Sausage Ring
Sausage Ring is a savory, crowd-pleasing dish featuring spicy or sage sausage combined with bread crumbs and parsley. Baked in a ring shape, it offers a flavorful, crispy exterior with a juicy interior, making it perfect for breakfast, brunch, or casual gatherings with friends and family.
Ingredients
Instructions
- Combine eggs, bread crumbs, sausage, and parsley in a mixing bowl.
- Mix thoroughly until well combined.
- Grease a Bundt or tube pan.
- Place the mixture into the prepared pan, shaping it evenly.
- Bake at 375°F for one hour.
- Every 20 minutes, drain the excess fat from the pan.
- Remove from oven and let cool slightly.
- Invert the pan onto a plate to serve.
Tips & Substitutions
For a spicier kick, consider using a hot Italian sausage instead of sage. If you want a lighter option, you can substitute half of the sausage with a mixture of finely chopped mushrooms and bell peppers. Ensure your bread crumbs are fresh to achieve the best texture. If you have leftovers, they can be easily transformed into breakfast by slicing and pan-frying until crispy.
Serving Suggestions
This sausage ring is delightful served with a tangy mustard or hot sauce on the side. It pairs beautifully with Barbecue Onion Bake(Side Dish) for a complete meal. You might also serve it alongside a fresh salad or roasted vegetables to balance the richness. Consider slicing it for sandwiches or breakfast wraps for a hearty start to the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the sausage ring and warm it in a skillet over medium heat for about 5-7 minutes, or until heated through. You can also reheat in the microwave for quick servings, but be sure to cover the dish to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Ring contains roughly 357 calories, with 18g protein, 64g carbohydrates, and 5g fat. It is an excellent source of iron (106% of the Daily Value), vitamin C (50% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can use any type of sausage you prefer, such as chicken or turkey sausage for a leaner option. Just keep in mind that the flavor profile will change depending on the sausage you choose. Experimenting with different varieties can lead to delicious results.
How do I know when the sausage ring is fully cooked?
The sausage ring should reach an internal temperature of 160°F to ensure it's fully cooked. You can use a meat thermometer to check this. Additionally, the dish should be firm to the touch and have a nice golden-brown color on the outside when it's ready to come out of the oven.
Can I make this recipe ahead of time?
Yes, you can prepare the sausage mixture a day in advance and store it in the refrigerator. Just remember to shape it into the Bundt pan before baking. Allow it to come to room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).