Aunt Edna'S Apple Pie
A classic apple pie with warm spices and a tender crust, perfect for comforting desserts or special gatherings. The sweet apples are complemented by cinnamon and nutmeg, making it a delightful treat for family and friends who enjoy homemade baked goods. Easy to make and irresistibly tasty.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine 1 1/2 cups sugar, 3 teaspoons flour, 1/2 teaspoon nutmeg, and 1/2 teaspoon cinnamon.
- Add 3 cups chopped apples and 1 teaspoon vanilla; mix well.
- Pour the apple mixture into the unbaked pie shell.
- Bake at 425°F for 15 minutes.
- Reduce the oven temperature to 350°F (175°C).
- Bake for an additional 30 minutes or until the crust is golden and the filling is bubbly.
- Remove from oven and cool before serving. Garnish with cream if desired.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, like Granny Smith and Honeycrisp. If you're out of margarine, unsalted butter can be substituted in equal amounts. To prevent a soggy bottom, you can sprinkle a little flour on the pie shell before adding the apple filling. This pie pairs beautifully with a scoop of vanilla ice cream for a delightful contrast.
Serving Suggestions
Serve slices of Aunt Edna's Apple Pie warm, optionally topped with whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with a cup of tea or coffee for an afternoon treat. For a festive touch, consider serving alongside Cranberry Quick Bread(Makes 1 Loaf) to create a cozy dessert spread.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For best results when reheating, warm individual slices in the oven at 350°F (175°C) for about 10-15 minutes until heated through, which helps to restore the crust's flakiness.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Edna'S Apple Pie contains roughly 811 calories, with 3g protein, 24g carbohydrates, and 80g fat. It is an excellent source of vitamin C (24% of the Daily Value) and dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pie crust instead of making my own?
Absolutely! Store-bought pie crusts are a convenient option that can save time. Just ensure you follow the package instructions for baking and adjust the baking time if necessary. This will still yield delicious results for Aunt Edna's Apple Pie.
What type of apples are best for apple pie?
For the best flavor and texture, use a combination of sweet and tart apples. Granny Smith, Honeycrisp, and Braeburn are excellent choices. This blend will create a balanced filling that is both flavorful and satisfying in your apple pie.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling visibly through the vents. If you're unsure, you can use a thermometer to check that the filling has reached at least 200°F (93°C). Letting it cool slightly will also help the filling set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).