Pannekaker(Norwegian Pancakes)
Norwegian Pannekaker are fluffy, slightly tangy pancakes made with sour cream and cottage cheese, perfect for breakfast or brunch, served with butter, syrup, and fresh fruit.
Ingredients
Instructions
- Combine sour cream and cottage cheese in a mixing bowl.
- Add eggs, sifted flour, sugar, and salt to the mixture.
- Beat with a mixer or blender until well mixed.
- Preheat a greased griddle over medium heat.
- Pour batter onto the hot griddle to form 4-inch pancakes.
- Bake until bubbles break on the surface.
- Turn the pancakes and bake until golden brown.
- Serve warm with butter, syrup, and optional fruit or berries.
Tips & Substitutions
For lighter pancakes, consider using egg whites instead of whole eggs. You can also substitute plain yogurt for sour cream if needed. If using gluten-free flour, adjust the liquid slightly for the right consistency. Mixing the batter gently will help retain a fluffy texture. Be cautious not to overmix, as this can lead to denser pancakes.
Serving Suggestions
Serve these delicious pannekaer warm with a pat of butter and a drizzle of syrup. They pair wonderfully with fresh fruit or berries for a refreshing touch. For a complete meal, consider serving alongside a light salad, such as a fruit salad dressed with Fruit Salad Dressing(This Dressing Helps To Make A Great Fruit Salad.).
Storage & Reheating
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat for a few minutes on each side or microwave them for about 20-30 seconds until heated through. They can also be frozen for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Pannekaker(Norwegian Pancakes) contains roughly 80 calories, with 2g protein, 17g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pancakes ahead of time?
Yes, you can prepare the batter ahead and refrigerate it for up to 24 hours. Just give it a quick stir before cooking. Alternatively, you can make the pancakes in advance and store them in the fridge or freezer, reheating them as needed.
What can I use instead of cottage cheese?
If you don't have cottage cheese on hand, ricotta cheese makes a great substitute in this recipe. It offers a similar creamy texture and mild flavor, ensuring your pannekaer turn out just as delicious.
Can I make these pancakes vegan?
Absolutely! To make vegan pannekaer, use a plant-based sour cream and an egg substitute such as flaxseed meal mixed with water or a commercial egg replacer. Adjust the liquid in the recipe as needed to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).