Pansy Pound Cake
A rich, buttery pound cake infused with lemon extract, perfect for dessert or teatime gatherings, offering a moist texture and classic flavor that appeals to all ages.
Ingredients
Instructions
- Cream the butter, Crisco, and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the lemon extract.
- Gradually add the flour and salt, mixing until just combined.
- Mix in the milk until the batter is smooth.
- Pour batter into a greased loaf pan.
- Bake in a 325°F (163°C) oven for 1 hour and 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).