Persimmon Nut Bread
A moist, flavorful persimmon nut bread blending sweet persimmon pulp with nuts and raisins, perfect for autumn gatherings or as a sweet snack.
Ingredients
Instructions
- Mix persimmon pulp, brown sugar, oil, and egg well.
- Dust raisins and nuts with a little flour; add all dry ingredients, raisins, and nuts to the first mixture.
- Add vanilla and mix until combined.
- Pour batter into a greased and floured 9 x 5-inch loaf pan.
- Bake at 350°F (175°C) for 45 minutes to 1 hour, until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
867
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).