Paper Bag Baked Ham
A tender, flavorful ham baked in a paper bag with brown sugar and cloves, perfect for a festive gathering or family dinner with a sweet and savory profile.
Ingredients
Instructions
- Remove the skin from the ham.
- Place whole cloves on top of the ham.
- Sprinkle brown sugar over the ham.
- Place the ham in a clean grocery bag.
- Twist the end of the bag to hold in the heat.
- Place in an oven preheated to 350°F, with the fat side up.
- Bake for approximately 30 minutes per pound of ham.
- Do not open the oven door until the ham is done.
Tips & Substitutions
For a more intense flavor, consider adding a glaze made from apple cider or maple syrup along with the brown sugar. If you don't have whole cloves, ground cloves can be used, but reduce the amount to about 1/4 teaspoon. This recipe is a great way to prepare a ham for a holiday gathering or a family feast, similar to many American recipes.
Serving Suggestions
Slice the ham thinly and serve it warm with sides like roasted vegetables or mashed potatoes. It pairs beautifully with Sandra'S Mess for a delightful meal. Consider serving with a fresh salad or baked beans for a complete dinner experience. Leftover ham can also be used in sandwiches or salads.
Storage & Reheating
Leftover baked ham should be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in plastic wrap and foil, then freeze for up to 6 months. To reheat, place it in a covered dish in a low oven (around 325°F) until warmed through to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Paper Bag Baked Ham contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use different types of ham such as honey-baked or smoked ham. Just adjust the cooking time based on the weight, as different hams may vary in moisture and flavor. Always check the internal temperature to ensure it's heated through.
What if I don't have a paper grocery bag?
If a paper grocery bag is unavailable, you can use parchment paper or aluminum foil to wrap the ham. Just ensure it is tightly sealed to trap the steam and flavor. Use a baking dish to hold the wrapped ham in the oven.
How do I know when the ham is done baking?
The ham is done when it reaches an internal temperature of 140°F if pre-cooked, or 160°F if raw. Using a meat thermometer is the best way to ensure it is thoroughly cooked. The baking time can vary depending on the size, so keep an eye on it!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).