Del Sol Garden Bake
A cheesy, savory baked egg dish with ham, vegetables, and herbs, perfect for brunch or a hearty breakfast that appeals to families and comfort food lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Saute vegetables, onion, mushrooms, and garlic in butter for 5 to 7 minutes.
- Beat eggs in a large bowl. Add ham, grated cheese, Parmesan cheese, basil, salt, and pepper.
- Combine the sautéed vegetables with the egg mixture and mix well.
- Pour the mixture into a greased 9 x 13-inch pan.
- Bake for 45 to 55 minutes or until eggs are puffed and set.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).