Risen Doughnuts
Risen doughnuts are light, fluffy treats with a slightly sweet flavor, perfect for breakfast or dessert. Ideal for sharing with family and friends, they delight with their airy texture.
Ingredients
Instructions
- Dissolve yeast in warm milk with 1 tablespoon sugar.
- Add 1 1/4 cups flour and beat thoroughly.
- Let the dough rise for 40 to 50 minutes.
- Add 3/4 cup sugar, butter, salt, and about 4 cups of flour to the dough.
- Let the dough rise a second time for 40 to 50 minutes.
- Roll out the dough, cut into shapes, and let rise again.
- Fry the doughnuts in hot grease until golden brown.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).