Paralee Sargent'S Pound Cake
A moist, flavorful pound cake with subtle lemon and vanilla notes, perfect for family gatherings or special occasions, offering a classic and comforting dessert experience.
Ingredients
Instructions
- Cream the margarine and Crisco together.
- Gradually add the sugar and beat until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Combine the flour with the mixture and stir well.
- Stir in vanilla flavoring and lemon flavoring.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake in a cool oven at 300°F for 1 1/2 hours.
- Cool in the pan for 10 to 15 minutes, then remove from the pan.
- Cool the cake on a rack before serving.
Tips & Substitutions
For a lighter texture, make sure your margarine and Crisco are at room temperature before creaming. If you don't have lemon flavoring, fresh lemon zest can be a great substitute for added brightness. Consider adding a pinch of salt to enhance the flavors. To elevate the taste, you could incorporate almond extract for a different twist on this classic pound cake.
Serving Suggestions
Serve slices of Paralee Sargent's Pound Cake with a dusting of powdered sugar or a drizzle of lemon glaze for added sweetness. It pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream. For a delightful brunch idea, consider serving it alongside Diane's Potato Salad or a fruit salad for a refreshing combination.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week or freeze for up to three months. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds, or enjoy cold.
Nutrition & Diet Analysis (per serving)
Each serving of Paralee Sargent'S Pound Cake contains roughly 485 calories, with 9g protein, 102g carbohydrates, and 7g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I enhance the flavor of my pound cake?
To enhance the flavor of your pound cake, consider adding citrus zest, such as orange or lime, in addition to the lemon flavoring. You could also experiment with spices like nutmeg or cinnamon for a warm undertone. Pairing with a simple syrup soaked with vanilla or almond extract can also intensify the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).