Pareve Pumpkin Pie

Vegetarian
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Ingredients

  • 6 eggs
  • 3 cups canned pumpkin ⓘ
  • 2 cups firmly packed light brown sugar ⓘ
  • 3 teaspoons cinnamon ⓘ
  • 1 1/2 teaspoons ginger ⓘ
  • 1/2 teaspoon salt ⓘ
  • 2 cups coffee rich non-dairy coffee creamer
  • 3 unbaked 9-inch pie shells ⓘ

Instructions

  1. Break eggs into a large bowl and beat slightly.
  2. Add pumpkin and mix at low speed.
  3. Add dry ingredients and continue mixing at a low speed.
  4. Add Coffee Rich and mix well.
  5. Pour into pie shells.
  6. Bake in glass pie plate at 375 for 35-45 minutes.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 8.4g 11% DV
Carbs 60.6g 22% DV
Fiber 1.7g 6% DV
Sugar 31.5g 63% DV

Electrolytes

Sodium 10129.8mg 100% DV
Potassium 256.3mg 5% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 210.3mcg 23% DV
Vitamin C 1.2mg 1% DV
Calcium 154.5mg 12% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger egg cinnamon brown sugar pumpkin salt

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