Parish Patch Sawdust Pie

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

A rich, nutty sawdust pie featuring coconut, pecans, and graham cracker crust, perfect for dessert lovers seeking a sweet, crunchy treat with a hint of coconut flavor.

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Ingredients

  • 1 1/2 cups coconut ⓘ
  • 1 1/2 cups chopped pecans
  • 1 1/2 cups sugar ⓘ
  • 1 unbaked pie crust ⓘ
  • 1 1/2 cups graham cracker crumbs ⓘ
  • 1 cup egg whites ⓘ

Instructions

  1. Combine coconut, graham cracker crumbs, chopped pecans, and sugar in a mixing bowl.
  2. Mix in the unbeaten egg whites until well combined.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake at 350°F (175°C) for 35 minutes until golden and set.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 25.5g 51% DV
Total Fat 35.1g 45% DV
Carbs 27g 10% DV
Fiber 6.2g 22% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 462.8mg 20% DV
Potassium 551.3mg 12% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 10.2mg 11% DV
Calcium 45mg 3% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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