Parish Patch Sawdust Pie
A rich, nutty sawdust pie featuring coconut, pecans, and graham cracker crust, perfect for dessert lovers seeking a sweet, crunchy treat with a hint of coconut flavor.
Ingredients
Instructions
- Combine coconut, graham cracker crumbs, chopped pecans, and sugar in a mixing bowl.
- Mix in the unbeaten egg whites until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake at 350°F (175°C) for 35 minutes until golden and set.
Tips & Substitutions
To enhance the texture, consider toasting the pecans before mixing them in. If you're looking for a gluten-free option, substitute the graham cracker crumbs with crushed gluten-free cookies. For a richer flavor, you can add a splash of vanilla extract or almond extract to the mixture. Make sure to beat the egg whites until they are slightly frothy for better incorporation.
Serving Suggestions
Serve slices of the pie slightly warm or at room temperature with a dollop of whipped cream on top for added indulgence. It pairs beautifully with a scoop of vanilla ice cream for a delightful contrast in temperature and texture. Consider serving it alongside a fresh fruit salad to balance the sweetness. This pie also makes a great dessert to accompany dishes like Smoked Sausage And Cabbage.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it warm, reheat individual slices in a microwave for about 15-20 seconds, or place in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This pie is best enjoyed fresh but can be stored for a few days.
Nutrition & Diet Analysis (per serving)
Each serving of Parish Patch Sawdust Pie contains roughly 554 calories, with 13g protein, 28g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (33% of the Daily Value), protein (26% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of iron and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Using whole eggs will change the texture and richness of the pie. The egg whites help create a lighter, fluffier filling, while the yolks would make it denser. If you want to experiment, you could use one or two whole eggs, but the results may vary.
What can I substitute for coconut in this pie?
If you're not a fan of coconut, you can substitute it with additional chopped nuts, such as walnuts or almonds. Alternatively, consider using finely shredded carrots for a different flavor profile, but keep in mind it will alter the overall taste and texture of the pie.
Can I make this pie in advance?
Yes, you can make this pie a day ahead of serving. Just bake it, let it cool completely, and then store it in the refrigerator. When ready to serve, you can leave it at room temperature for a while or gently warm it in the oven. This makes it a convenient dessert option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).