Creamy Pound Cake
Creamy pound cake with rich vanilla, almond, and lemon flavors, featuring a moist, dense texture perfect for special occasions or indulgent teatimes.
Ingredients
Instructions
- Cream butter and sifted sugar thoroughly.
- Beat in eggs, one at a time, on high speed.
- Beat well after adding eggs.
- Add flour, sifted three times, alternately with whipping cream, starting and ending with flour.
- Add vanilla, lemon, and almond extracts.
- Pour batter into a greased and floured pan.
- Bake at 325°F for 1 1/2 to 2 hours until tested done.
- Do not open oven during the first hour of baking.
- Cool slightly before removing from the pan.
Tips & Substitutions
Ensure your butter is softened to room temperature for easier creaming with sugar, which helps achieve a light texture. Sift the cake flour multiple times to incorporate air, contributing to the cake's fluffiness. If you don't have almond extract, you can substitute with additional vanilla. For a richer flavor, consider adding a splash of bourbon or rum. This cake can also be enhanced with citrus zest for an extra dimension.
Serving Suggestions
This creamy pound cake is delightful on its own but also pairs beautifully with fresh berries or a dollop of whipped cream. For an indulgent treat, serve alongside a scoop of vanilla ice cream or drizzle with Drawn Butter Sauce. You can also enjoy it with a cup of coffee or tea, making it a perfect addition to brunch or as a sweet afternoon snack.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 5 days. If you need to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in a microwave for 10-15 seconds or enjoy it at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Pound Cake contains roughly 448 calories, with 7g protein, 82g carbohydrates, and 5g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the pound cake is done baking?
To test for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is done. Additionally, the cake should pull away slightly from the sides of the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).