Parmesan Baked Potatoes
Creamy baked potatoes layered with Parmesan cheese and seasoned to perfection, offering a comforting and savory side dish. Perfect for family dinners or gatherings, this dish combines crispy edges with tender interior, appealing to cheese lovers and potato enthusiasts alike.
Ingredients
Instructions
- Wash potatoes and slice into 1/4-inch pieces.
- Butter a 9 x 13-inch Pyrex pan.
- Layer potato slices in the pan.
- Brush the layer with melted butter, then sprinkle with Parmesan cheese, salt, and pepper.
- Add another layer of potatoes and repeat the process.
- Continue layering until all potatoes are used.
- Bake at 350°F (175°C), uncovered, until a fork goes through easily, about 1 hour.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).