Parmesan Baked Potatoes
Creamy baked potatoes layered with Parmesan cheese and seasoned to perfection, offering a comforting and savory side dish. Perfect for family dinners or gatherings, this dish combines crispy edges with tender interior, appealing to cheese lovers and potato enthusiasts alike.
Ingredients
Instructions
- Wash potatoes and slice into 1/4-inch pieces.
- Butter a 9 x 13-inch Pyrex pan.
- Layer potato slices in the pan.
- Brush the layer with melted butter, then sprinkle with Parmesan cheese, salt, and pepper.
- Add another layer of potatoes and repeat the process.
- Continue layering until all potatoes are used.
- Bake at 350°F (175°C), uncovered, until a fork goes through easily, about 1 hour.
Tips & Substitutions
For extra flavor, consider adding garlic powder or herbs like rosemary between the layers. You can substitute Parmesan with any hard cheese you prefer, such as Pecorino Romano, for a different taste. Make sure to cut the potato slices evenly for uniform cooking. If you want a crispier top, broil for a few minutes at the end of baking.
Serving Suggestions
These Parmesan baked potatoes make a delightful side dish for grilled meats or roasted vegetables. They pair beautifully with 'Miss Pat'S' Brownies for dessert, creating a comforting meal. Consider serving with a fresh garden salad or steamed broccoli for a balanced plate, making it a perfect addition to your dinner table.
Storage & Reheating
Store leftover Parmesan baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them, but the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Baked Potatoes contains roughly 43 calories, with 2g protein, 6g carbohydrates, and 2g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes for a different flavor profile. Keep in mind that sweet potatoes may require a slightly shorter baking time, so check for doneness around 40-45 minutes to ensure they don’t become mushy.
What can I do if I don’t have melted butter?
If you don't have melted butter, olive oil can be a great substitute. It will add a unique flavor that complements the Parmesan. Additionally, you can use other types of fat, such as melted coconut oil or margarine, although they might alter the taste slightly.
How do I know when the potatoes are done baking?
The potatoes are done baking when a fork easily pierces through them. This usually takes about 1 hour at 350°F (175°C). If they seem firm, give them additional time while checking periodically to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).