Parmesan Bread Deluxe

Prep: 5 min Cook: 2 min Serves: 4 Cuisine: Italian

Delicious Parmesan bread slices topped with a savory ranch and onion mixture, then broiled to golden perfection—perfect as an appetizer or side for any gathering.

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Ingredients

  • 3/4 cup grated Parmesan cheese
  • 1/3 cup refrigerated Ranch-style dressing
  • 3 tablespoons finely chopped onion
  • 1 loaf (8 oz.) Italian bread, sliced 1/2-inch thick

Instructions

  1. Preheat broiler.
  2. In a small bowl, combine Parmesan cheese, salad dressing, and finely chopped onion.
  3. Spread a generous teaspoon of the dressing mixture onto one side of each bread slice.
  4. Arrange bread slices, dressing side up, on cookie sheets.
  5. Broil 2 inches from heat for 2 minutes or until golden brown.

Tips & Substitutions

For a spicier kick, consider adding minced garlic or red pepper flakes to the Parmesan mixture. If you don't have Ranch dressing, a mix of sour cream and herbs can work as a tasty substitute. When broiling, keep a close eye on the bread to prevent burning; broilers can vary significantly in intensity.

Serving Suggestions

Serve Parmesan Bread Deluxe as an appetizer or a side dish to complement soups and salads. It pairs beautifully with Italian recipes like Spaghetti A La Zike or Zucchini Italiano. For a complete meal, consider serving with a fresh green salad and a glass of white wine.

Storage & Reheating

Store any leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap in plastic wrap and refrigerate for up to a week. To reheat, place the slices under the broiler for a few minutes until warmed through and crisp again.

Nutrition & Diet Analysis (per serving)

Each serving of Parmesan Bread Deluxe contains roughly 241 calories, with 11g protein, 36g carbohydrates, and 6g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 543mg per serving (24% of the Daily Value).

241 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 5.6g 7% DV
Carbs 36.1g 13% DV
Fiber 1.5g 5% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 543.1mg 24% DV
Potassium 176.6mg 4% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Vitamin C 0.4mg
Calcium 175mg 13% DV
Iron 2.6mg 15% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese?

Yes, while Parmesan adds a distinct flavor, you can substitute with other cheeses like mozzarella or cheddar. Keep in mind that the taste and texture will change, but it can still be delicious. Mixing cheeses can also create a more complex flavor profile.

How can I make this recipe vegetarian?

The original ingredients are already vegetarian-friendly, but make sure that the Ranch dressing you use does not contain any meat-based flavorings. You can also opt for a homemade version of dressing using yogurt and herbs for a fresher taste.

Can I prepare this bread ahead of time?

Yes, you can prepare the topping mixture in advance and store it in the refrigerator for up to 2 days. Simply spread it on the bread slices just before broiling. This makes it a convenient option for quick appetizers or unexpected guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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