Parmesan Cheese Ball
Creamy Parmesan cheese ball with a crunchy nut coating, perfect for parties and gatherings. Rich, savory flavors that appeal to cheese lovers and appetizer enthusiasts.
Ingredients
Instructions
- Mix all ingredients: cream cheese, grated Parmesan, mayonnaise, oregano, and garlic powder.
- Form the mixture into a ball shape.
- Roll the cheese ball in chopped nuts.
- Top with a maraschino cherry.
- Wrap in wax paper and refrigerate.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you want to add a twist, consider substituting the Parmesan cheese with a sharp cheddar or a mix of herbs for added flavor. You can also roll the cheese ball in crushed crackers or seeds instead of nuts for a different texture. Serve with a variety of crackers or veggies for a balanced appetizer.
Serving Suggestions
This cheese ball is perfect for holiday parties or game day gatherings. Serve it alongside an array of crackers, sliced baguette, or fresh vegetable sticks for dipping. Pair it with a sweet element like a fruit preserves or a drizzle of honey to complement the savory flavors. It also pairs beautifully with a platter of Savory Country-Style Ribs for a hearty spread.
Storage & Reheating
Store any leftover cheese ball wrapped tightly in wax paper or plastic wrap in the refrigerator for up to one week. It can also be frozen for up to three months. If frozen, allow it to thaw in the refrigerator overnight before serving. Avoid reheating as it is best served cold for optimal flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Cheese Ball contains roughly 327 calories, with 15g protein, 65g carbohydrates, and 9g fat. It is an excellent source of iron (179% of the Daily Value), dietary fiber (129% of the Daily Value), and calcium (115% of the Daily Value), and a good source of vitamin A. It also contributes 36g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Yes, this cheese ball can be prepared a day or two ahead of time. Make sure to wrap it tightly to prevent drying out. It will allow the flavors to meld together, enhancing the taste when served.
What can I substitute for mayonnaise in this recipe?
If you prefer not to use mayonnaise, Greek yogurt or sour cream can be excellent substitutes. They will add creaminess and a slight tang, maintaining the overall texture of the cheese ball.
How can I add more flavor to the cheese ball?
Consider mixing in finely chopped herbs like chives or parsley, or adding a dash of hot sauce for a spicy kick. You can also incorporate other seasonings such as smoked paprika or onion powder for extra depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).