Parmesan "Cheesy" Biscuits
Ingredients
Instructions
- Mix margarine and corn oil in one bowl.
- Mix Parmesan cheese and parsley in a separate bowl.
- Cut biscuits in quarters and roll in margarine mixture until well coated.
- Then roll in cheese mixture.
- Place close together on cookie sheet or jelly roll pan (the pan should have sides).
- Bake until barely done following the can directions.
- These can be served from a crock-pot set on "low" for a gathering.
Nutrition & Diet Analysis (per serving)
786
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).