Parmesan Corn On The Cob
Sweet corn on the cob coated with a savory Parmesan butter mixture, perfect for summer cookouts or family dinners, offering rich flavors and cheesy goodness.
Ingredients
Instructions
- Place the silked and husked corn in a microwave-safe dish and cover with water.
- Cook in the microwave for 10-13 minutes, turning once during cooking.
- In a separate bowl, combine melted butter, Parmesan cheese, and Italian seasoning.
- Drain the cooked corn and brush with the butter mixture.
- Sprinkle with salt to taste before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or fresh herbs like parsley to the butter mixture. If you don't have Parmesan cheese, Pecorino Romano or nutritional yeast can be great alternatives for a similar taste. Be sure to rotate the corn while microwaving for even cooking, and feel free to add a sprinkle of cayenne pepper for a spicy kick.
Serving Suggestions
Serve the Parmesan corn on the cob alongside grilled meats or as a side dish for a summer barbecue. It pairs beautifully with Cookie Dough Cheesecake for dessert. For a complete meal, consider serving it with a fresh salad or some roasted vegetables to balance the richness of the butter and cheese.
Storage & Reheating
Leftover Parmesan corn on the cob can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in a damp paper towel and microwave for 1-2 minutes, or until heated through. This helps retain moisture and prevents the corn from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Corn On The Cob contains roughly 171 calories, with 2g protein, 13g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (42% of the Daily Value). Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn on the cob?
Yes, you can use frozen corn, but the cooking method will change slightly. Steam the frozen corn on the cob for about 5-7 minutes in the microwave, adjusting the time based on your microwave's power. Brush with the butter mixture after cooking for the same delicious flavor.
What can I do if I don’t have a microwave?
If you don’t have a microwave, you can boil the corn. Bring a large pot of salted water to a boil, then add the husked corn and cook for 5-7 minutes. After draining, brush with the butter mixture before serving. This method will also yield tender, sweet corn.
Can I make the butter mixture in advance?
Absolutely! You can prepare the butter mixture a day ahead and store it in the refrigerator. Just make sure to let it come to room temperature before brushing it on the corn, or you can gently reheat it in the microwave for a few seconds to soften it. This makes the prep quicker on serving day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).