Pineapple Passion Cake
A tropical-inspired layered cake with pineapple, coconut, and pecans, perfect for celebrations or casual gatherings, offering sweet, creamy, and crunchy textures in every bite.
Ingredients
Instructions
- Grease a 15 1/2 by 10 1/2 inch baking pan.
- Mix the yellow cake mix and bake according to package directions for 15 minutes; then cool.
- In a bowl, mix the instant vanilla pudding with milk as directed, then stir in the softened cream cheese.
- Spread the pudding mixture over the cooled cake.
- Spread whipped topping over the pudding layer.
- Evenly sprinkle crushed pineapple over the whipped topping.
- Sprinkle coconut evenly over the pineapple.
- Sprinkle chopped pecans over the coconut.
- Top with maraschino cherries.
- Chill the cake for 4 hours before serving.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).