Parmesan Fettucini
Creamy Parmesan fettucini with optional chicken or crab offers comfort and rich flavor, perfect for a quick, satisfying meal suited for family dinners or casual gatherings.
Ingredients
Instructions
- Boil fettucini noodles until al dente.
- Mix sour cream and Parmesan cheese in a bowl.
- Pour the sour cream and Parmesan mixture over the cooked noodles.
- Add cooked chicken chunks or crab meat if desired, and serve.
Tips & Substitutions
For a creamier sauce, consider adding a splash of milk or use cream cheese instead of sour cream. If you're looking for a lighter option, substitute the sour cream with Greek yogurt. Feel free to add sautéed garlic or fresh herbs like basil or parsley for enhanced flavor. To make this dish gluten-free, use gluten-free fettucini noodles.
Serving Suggestions
Serve this Parmesan Fettucini alongside a fresh green salad or steamed vegetables for a balanced meal. It also pairs beautifully with Chicken Parmesan Italiano for a delightful Italian feast. For a more substantial dinner, consider adding garlic bread or a light tomato sauce on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or milk to the pan to help loosen the sauce, and heat gently over low heat to avoid drying out the noodles.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Fettucini contains roughly 94 calories, with 8g protein, 14g carbohydrates, and 1g fat. It is a good source of protein (16% of the Daily Value) and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of Parmesan cheese should I use?
Using freshly grated Parmesan cheese will provide the best flavor and texture. Look for a high-quality Parmigiano-Reggiano for an authentic taste. Pre-grated cheese can be used in a pinch, but it may not melt as smoothly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).