Gnocchi, Parisian-Style
Creamy Parisian-style gnocchi feature a rich Swiss cheese sauce with a hint of onion, perfect for comforting yet elegant meals suited for cheese lovers and comfort food enthusiasts.
Ingredients
Instructions
- Cook gnocchi according to package directions.
- Set aside.
- In a skillet, melt margarine over medium heat.
- Add grated onion and sauté until translucent.
- Stir in flour and cook for 1 minute.
- Gradually whisk in half and half and chicken broth, cooking until the sauce thickens.
- Add shredded Swiss cheese and stir until melted.
- Combine cooked gnocchi with the cheese sauce and serve hot.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).