Gnocchi, Parisian-Style
Creamy Parisian-style gnocchi feature a rich Swiss cheese sauce with a hint of onion, perfect for comforting yet elegant meals suited for cheese lovers and comfort food enthusiasts.
Ingredients
Instructions
- Cook gnocchi according to package directions.
- Set aside.
- In a skillet, melt margarine over medium heat.
- Add grated onion and sauté until translucent.
- Stir in flour and cook for 1 minute.
- Gradually whisk in half and half and chicken broth, cooking until the sauce thickens.
- Add shredded Swiss cheese and stir until melted.
- Combine cooked gnocchi with the cheese sauce and serve hot.
Tips & Substitutions
For a lighter version, substitute margarine with olive oil and use low-fat milk instead of half and half. You can also add sautéed spinach or mushrooms for extra flavor. If the sauce is too thick, thin it with a bit more chicken broth. Don't overcook the gnocchi; they should float when done. For a twist, try using Gruyère cheese instead of Swiss.
Serving Suggestions
Serve the gnocchi hot, garnished with fresh parsley or chives for a burst of color. It pairs wonderfully with a simple side salad or crusty bread to soak up the creamy sauce. For a complete meal, consider serving alongside grilled chicken or a light fish dish, such as the Lemon Chicken-Mushroom Risotto.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over medium heat, adding a splash of chicken broth or water to loosen the sauce. Stir occasionally until heated through. Avoid the microwave, as it can make the gnocchi rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Gnocchi, Parisian-Style contains roughly 811 calories, with 18g protein, 54g carbohydrates, and 58g fat. It is an excellent source of protein (36% of the Daily Value), calcium (25% of the Daily Value), and iron (20% of the Daily Value). Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh gnocchi instead of frozen?
Yes, you can use fresh gnocchi. Just be sure to adjust the cooking time, as fresh gnocchi typically cooks faster than frozen. Watch for them to float to the surface of the boiling water for doneness.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, you can use Gruyère or mozzarella as a substitute. Both will melt well and provide a creamy texture. For a sharper flavor, consider using aged cheddar.
Can I make this dish ahead of time?
Yes, you can prepare the cheese sauce ahead of time and store it separately from the gnocchi. When ready to serve, reheat the sauce and toss it with freshly cooked gnocchi. This ensures the gnocchi retain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).