Shrimp Scampi With Pasta
A flavorful shrimp scampi with pasta featuring garlic, basil, and butter, perfect for seafood lovers and those craving a quick, comforting Italian-inspired meal.
Ingredients
Instructions
- Saute chopped onion and garlic powder in 2 tablespoons of butter and 3 tablespoons of olive oil in a 2-quart saucepan until tender but not brown.
- Add water, instant chicken bouillon, crushed basil, salt, and black pepper.
- Bring the mixture to a boil.
- Reduce heat and simmer for 12 to 15 minutes or until reduced by two-thirds.
- Add small shrimp; simmer covered for 5 minutes or until shrimp are done.
- Add cooked pasta and 1/4 cup melted butter to the shrimp mixture.
- Add cheese and toss to mix well.
Tips & Substitutions
For a richer flavor, consider using fresh garlic instead of garlic powder. You can substitute the small shrimp with larger shrimp if desired, but adjust the cooking time accordingly. If you want an added kick, a pinch of red pepper flakes can elevate the dish. This recipe can also be made with gluten-free pasta for a healthier option, making it versatile for different dietary needs.
Serving Suggestions
Serve the shrimp scampi over a bed of the pasta, garnished with fresh parsley or grated Parmesan cheese for added flavor. A crisp green salad or garlic bread pairs beautifully with this dish, creating a well-rounded meal. For a delightful touch, a chilled white wine complements the flavors of the shrimp perfectly.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp scampi in a skillet over medium heat until heated through, adding a splash of water or broth to keep it moist. Avoid reheating in the microwave to maintain the shrimp's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Scampi With Pasta contains roughly 1872 calories, with 8g protein, 28g carbohydrates, and 194g fat. It is a good source of protein (15% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 2109mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used for shrimp scampi. Just ensure they are thawed properly before cooking. You can run them under cold water for a few minutes or leave them in the refrigerator overnight. Adjust the cooking time slightly if the shrimp are still partially frozen.
What type of pasta works best with shrimp scampi?
Linguine or spaghetti are traditional choices for shrimp scampi, as they hold the sauce well. However, you can use any pasta shape you prefer. Short pastas like penne or farfalle can also work nicely, providing a different texture to the dish.
How can I make this dish spicier?
To add some heat to your shrimp scampi, incorporate crushed red pepper flakes during the cooking process. Start with a small amount and adjust to your heat preference. Alternatively, adding diced jalapeños or a splash of hot sauce can also enhance the spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).