Fettucine And Chicken
Creamy fettucine with tender chicken, mushrooms, and herbs offers rich flavors and a comforting meal perfect for family dinners or special occasions.
Ingredients
- 16 oz. dry fettucine ⓘ
- 4 skinless, boneless chicken breasts, diced ⓘ
- 1/2 c. chicken broth ⓘ
- 2 cloves garlic, minced ⓘ
- 1/2 c. diced onion
- 1/2 tsp. fresh ground pepper ⓘ
- 1 Tbsp. fresh oregano ⓘ
- 1 Tbsp. fresh basil ⓘ
- 1/2 tsp. cumin ⓘ
- 1/2 c. wine ⓘ
- 1 lb. fresh mushrooms, sliced ⓘ
- 2 c. plain nonfat yogurt ⓘ
- 4 Tbsp. Dijon mustard ⓘ
- 1 Tbsp. cornstarch ⓘ
Instructions
- Bring a large pot of water to a boil and cook the fettucine according to package instructions.
- In a large skillet sprayed with nonfat cooking spray, brown the diced chicken breasts until cooked through. Remove chicken and set aside.
- Remove any chicken fat from the skillet.
- In the same skillet, sauté minced garlic and diced onions until fragrant and translucent.
- Add sliced mushrooms to the skillet and cook until tender.
- Pour in the white wine and cook for a few minutes to reduce slightly.
- Add chicken broth, ground pepper, oregano, basil, and cumin. Stir well.
- Return the cooked chicken to the skillet and heat through.
- In a small bowl, mix cornstarch with a little water to create a slurry, then add to the skillet to thicken the sauce.
- Remove from heat and stir in plain nonfat yogurt and Dijon mustard until smooth.
- Drain the cooked fettucine and toss it into the sauce.
- Serve immediately garnished with additional herbs if desired.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. You can substitute the chicken with shrimp for a seafood twist, pairing beautifully with Shrimp Scampi With Pasta. If you prefer a vegetarian option, replace the chicken with firm tofu and add more vegetables like bell peppers or zucchini.
Serving Suggestions
Serve this dish with a side of garlic bread and a fresh green salad for a complete meal. It pairs well with a light white wine or sparkling water. For an Italian twist, consider adding a sprinkle of Parmesan cheese on top. Explore more Italian recipes to complement your dinner.
Storage & Reheating
Leftover fettucine and chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of chicken broth or water to prevent drying out. You can also use the microwave, but stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucine And Chicken contains roughly 1271 calories, with 49g protein, 172g carbohydrates, and 52g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (152% of the Daily Value), and calcium (129% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1044mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of pasta for this recipe?
Absolutely! While fettuccine is traditional, you can substitute with penne, farfalle, or even whole wheat pasta for a healthier option. Just be sure to adjust the cooking time according to the pasta type you choose.
Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately from the cooked pasta. When ready to serve, reheat the sauce and then mix in freshly cooked pasta to maintain its texture.
What can I add to customize this dish?
You can enhance this dish by adding vegetables like spinach, bell peppers, or broccoli during the sautéing process. For additional flavor, consider incorporating sun-dried tomatoes or olives, which will complement the dish beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).