Quick Company Rolls
Soft, buttery company rolls with a touch of sweetness, perfect for breakfast or dinner gatherings, appealing to bread lovers seeking homemade warmth and comfort.
Ingredients
Instructions
- Scald the milk and add sugar and salt, stirring well. Cool to lukewarm.
- Dissolve yeast in 1/2 cup lukewarm water.
- Add the dissolved yeast to the cooled milk mixture.
- Add flour gradually and beat until smooth.
- Add the beaten egg and shortening or salad oil.
- Add enough flour to make a stiff dough, about 2 1/2 cups.
- Knead on a floured board until the dough is satiny.
- Shape the dough into a ball and place in a greased bowl.
- Grease the top of the dough, cover, and refrigerate.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of sweet milk. If you're out of shortening, vegetable oil is a great substitute. When kneading the dough, ensure your hands and work surface are well-floured to prevent sticking. If you have time, let the dough rise in a warm place for about an hour for a fluffier texture. This method works similarly to other American recipes, like Mom'S Soft Gingerbread.
Serving Suggestions
These Quick Company Rolls are perfect alongside a hearty soup or salad. Serve them warm with butter or your favorite jam. They also pair beautifully with dishes like Peanut Butter And Marshmallow Toast for a sweet breakfast option. For a complete meal, consider serving them with a roast or grilled vegetables.
Storage & Reheating
To store leftover rolls, place them in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer bag. To reheat, simply wrap in foil and warm in a preheated oven at 350°F for about 10-15 minutes, or microwave for about 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Company Rolls contains roughly 917 calories, with 20g protein, 134g carbohydrates, and 33g fat. It is an excellent source of iron (44% of the Daily Value) and protein (40% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2227mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after kneading. This allows the flavors to develop. Just make sure to bring it back to room temperature before shaping and baking. This technique is often used in various American recipes for enhanced flavor.
What can I do if my rolls don't rise?
If your rolls don’t rise, it could be due to inactive yeast. Make sure to check the expiration date on the yeast package. Additionally, ensure that the water temperature is not too hot, as this can kill the yeast. A warm, draft-free environment is ideal for rising.
Can I add herbs or cheese to the dough?
Absolutely! Feel free to add herbs like rosemary or thyme for an aromatic twist, or incorporate shredded cheese for a savory flavor. Just be mindful of the additional moisture these ingredients may bring, and adjust the flour as needed to achieve the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).