Quick Company Rolls
Soft, buttery company rolls with a touch of sweetness, perfect for breakfast or dinner gatherings, appealing to bread lovers seeking homemade warmth and comfort.
Ingredients
Instructions
- Scald the milk and add sugar and salt, stirring well. Cool to lukewarm.
- Dissolve yeast in 1/2 cup lukewarm water.
- Add the dissolved yeast to the cooled milk mixture.
- Add flour gradually and beat until smooth.
- Add the beaten egg and shortening or salad oil.
- Add enough flour to make a stiff dough, about 2 1/2 cups.
- Knead on a floured board until the dough is satiny.
- Shape the dough into a ball and place in a greased bowl.
- Grease the top of the dough, cover, and refrigerate.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).