Mother'S Homemade Bread
Homemade bread with a wholesome flavor from All-Bran and brown sugar, featuring a soft crumb and crusty top—perfect for family meals or hearty sandwiches.
Ingredients
Instructions
- Mix together brown sugar, All-Bran, oil, and boiling water. Dissolve yeast in lukewarm water.
- Add eggs, yeast mixture, salt, and flour to the sugar mixture.
- Mix well until combined.
- Add more flour as needed to achieve proper dough consistency.
- Refrigerate the dough for several hours.
- Periodically punch holes in the dough to release air.
- Divide the dough and place in greased loaf pans.
- Brush oil on top of the loaves and cover with a towel.
- Let the loaves rise for 1 1/2 hours.
- Bake at 375°F (190°C) for 30 minutes or until golden brown on top.
Tips & Substitutions
For a lighter texture, sift the flour before incorporating it into the mixture. If you don’t have All-Bran, you can substitute with another bran cereal or oat bran. Ensure the water is not too hot when dissolving the yeast, as it can kill the yeast. If you're short on time, skip refrigeration and allow the dough to rise at room temperature instead.
Serving Suggestions
This homemade bread is perfect for breakfast or as a side for soups and salads. Spread a little butter or your favorite jam on warm slices for a delightful treat. It pairs beautifully with Quick Company Rolls for a comforting meal. Consider serving alongside a hearty stew or chili for a satisfying dinner.
Storage & Reheating
Once the bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to 3 days. For longer storage, consider freezing the loaves. Slice them before freezing, and reheat in the oven or toaster for a few minutes for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Homemade Bread contains roughly 360 calories, with 3g protein, 42g carbohydrates, and 21g fat. Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half of the all-purpose flour in this recipe. Keep in mind that whole wheat flour will give the bread a denser texture and a nuttier flavor. You may need to adjust the liquid slightly to achieve the right dough consistency.
What should I do if my dough doesn’t rise?
If your dough isn't rising, it might be due to inactive yeast. Ensure your yeast is fresh and that the water temperature is ideal (between 100°F and 110°F). If the dough is too cold, place it in a warm area to encourage rising, or let it sit in a slightly warmed oven with the door ajar.
Can I add other ingredients to the bread?
Absolutely! You can customize this bread by adding ingredients like nuts, seeds, or dried fruits. Herbs and spices can also enhance the flavor. Just be mindful not to add too much, as it can affect the dough's consistency. Experiment to find your favorite mix!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).