Mom'S Soft Gingerbread
Mom's soft gingerbread offers warm, spicy flavors with a moist texture, perfect for comforting desserts or holiday gatherings, appealing to those who love classic seasonal treats.
Ingredients
Instructions
- Mix all the dry ingredients together.
- Add molasses, eggs, and the soda-hot water mixture slowly.
- Stir the batter but do not beat.
- Pour into a floured and greased 9 x 13-inch pan.
- Bake at 350°F for 25 minutes.
- Enjoy a nice and moist gingerbread.
Tips & Substitutions
For an extra kick of flavor, consider adding a pinch of nutmeg along with the ginger, cinnamon, and cloves. If you don’t have molasses, you can substitute it with dark corn syrup, although the flavor will be slightly different. Make sure to mix the dry ingredients thoroughly to avoid clumps and ensure even distribution of spices.
Serving Suggestions
This soft gingerbread is delightful on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs beautifully with a warm cup of tea or coffee. For a fun twist, try serving it alongside the Peanut Butter And Marshmallow Toast for a sweet treat spread.
Storage & Reheating
Allow the gingerbread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to a week. For longer storage, freeze the gingerbread in a sealed container for up to three months. To reheat, warm individual slices in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Soft Gingerbread contains roughly 762 calories, with 5g protein, 166g carbohydrates, and 12g fat. It is an excellent source of potassium (54% of the Daily Value), iron (48% of the Daily Value), and calcium (36% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 839mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add nuts or raisins to this gingerbread recipe?
Yes, you can add chopped nuts or raisins to the batter for added texture and flavor. Just be sure not to add too many, as it may affect the overall consistency of the gingerbread.
What if I want a less sweet version of this gingerbread?
You can reduce the amount of sugar to 1/4 cup instead of 1/2 cup. However, keep in mind that this may alter the texture slightly, making it less moist. You could also experiment with using a sugar substitute if you prefer.
Is it possible to make this recipe vegan?
Yes, you can make this gingerbread vegan by replacing the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and using a plant-based butter substitute. The molasses will still provide that rich flavor you desire.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).