Parmesan Green Beans

PorkDairy
Be the first to rate this recipe

Ingredients

  • 1 lb. bacon, fried and cooled in freezer (save 1 Tbsp. grease) ⓘ
  • 4 cans French-style green beans, drained ⓘ
  • 1 or 2 onions, sliced like onion rings ⓘ
  • 1/2 can Parmesan cheese ⓘ
  • 1 can French onion rings ⓘ

Instructions

  1. Saute onions in a tablespoon of the bacon grease.
  2. Stir in beans and add chopped bacon bits.
  3. Season with salt and pepper to taste.
  4. Toss Parmesan cheese through the beans.
  5. Place in casserole dish and garnish with French onion rings.

Nutrition & Diet Analysis (per serving)

369 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 19.7g 39% DV
Total Fat 19.5g 25% DV
Carbs 28.9g 11% DV
Fiber 1.9g 7% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 834mg 36% DV
Potassium 342.3mg 7% DV
Cholesterol 30.5mg 10% DV

Vitamins & Minerals

Vitamin A 155.8mcg 17% DV
Vitamin C 1.8mg 2% DV
Calcium 224.3mg 17% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon parmesan cheese onion green beans onion

You May Also Like

🍗

Mexican Lasagna

ChickenPorkDairy
339 kcal 11.1g protein
🍗

Bacon And Swiss Chicken

ChickenPorkDairy
575 kcal 25.7g protein
🥓

Raisin Sauce(For Ham)

PorkDairy
663 kcal 5.1g protein
🍗

Farmer'S Pork Chop Casserole

ChickenPorkDairy
571 kcal 11.9g protein
🥓

Meat Eggrolls(Lumpia)

Pork
789 kcal 17.6g protein
🥓

Grits And Sausage Casserole

PorkDairy
279 kcal 12.2g protein
Pork recipes → Dairy recipes → All recipes →