Parmesan Pita Triangles
Crispy, cheesy pita triangles make a perfect snack or appetizer with rich Parmesan flavor and buttery texture, ideal for gatherings or casual snacking.
Ingredients
Instructions
- Preheat the broiler.
- Split each pita bread horizontally into two halves.
- Cut each half into 4 triangles.
- Place the pita triangles on a baking sheet.
- Spread margarine evenly over the pita pieces.
- Sprinkle grated Parmesan cheese on top.
- Broil until the cheese is brown and bubbly.
Tips & Substitutions
For extra flavor, consider adding garlic powder or Italian herbs to the margarine before spreading. If you prefer a healthier option, you can substitute olive oil for margarine or try using nutritional yeast instead of Parmesan for a vegan twist. Keep an eye on the pita triangles while broiling, as they can burn quickly. This recipe can be easily doubled for larger gatherings.
Serving Suggestions
Serve these Parmesan Pita Triangles as a delicious appetizer or snack, perfect for dipping into hummus or tzatziki. They also pair beautifully with Mediterranean recipes like Herbed Walnut Rice or a fresh Pasta Spinach Salad (Low-Fat). Consider adding a side of Garden Veggies for a colorful presentation.
Storage & Reheating
Store any leftover pita triangles in an airtight container at room temperature for up to 2 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through. Avoid microwaving, as it can make them chewy instead of crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Pita Triangles contains roughly 201 calories, with 6g protein, 29g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Parmesan adds a nice flavor, you can experiment with other cheeses like mozzarella, cheddar, or feta for different taste profiles. Just remember that melting characteristics may vary, so adjust broiling time accordingly.
Can I prepare these pita triangles in advance?
Yes, you can prep the pita triangles ahead of time by cutting and spreading them with margarine and cheese. Store them on a baking sheet covered with plastic wrap in the fridge. When ready to serve, just pop them under the broiler for a quick finish.
What can I serve with the pita triangles?
These triangles pair well with a variety of dips like hummus, baba ganoush, or a refreshing tzatziki. You might also consider a side of Tomatoes And Mozzarella With Basil Vinaigrette for a fresh twist, making for a delightful Mediterranean-inspired meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).