Parmesan Potatoes(4 Servings)
Crispy Parmesan potatoes with a hint of red pepper and fresh basil, perfect as a side dish for gatherings or casual dinners, offering a savory, cheesy crunch.
Ingredients
Instructions
- Position the oven rack in the lowest third and preheat to 375°F.
- Place the cut potatoes in a roasting pan.
- Add olive oil and crushed red pepper, then toss to coat evenly.
- Season with salt and pepper to taste.
- Bake until tender inside and crusty outside, turning once, about 1 hour.
- Sprinkle with freshly grated Parmesan and chopped fresh basil before serving.
Tips & Substitutions
For extra flavor, try using garlic-infused olive oil or adding minced garlic to the potatoes before roasting. If you don’t have fresh Parmesan, you can substitute with grated Parmesan from a can, but the flavor won't be as rich. Consider adding other herbs like thyme or rosemary for variation. Keep an eye on the potatoes while baking to prevent burning.
Serving Suggestions
These Parmesan potatoes pair beautifully with grilled meats or roasted vegetables for a satisfying meal. Serve them alongside a fresh salad or as a side dish for a hearty pasta dish. For a complete dinner, consider serving with a light dessert like One Dish Fruit Cobbler to round out the meal.
Storage & Reheating
Leftover Parmesan potatoes should be cooled completely before storing. Place them in an airtight container and refrigerate for up to three days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F for about 15-20 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Potatoes(4 Servings) contains roughly 568 calories, with 14g protein, 82g carbohydrates, and 23g fat. It is an excellent source of iron (157% of the Daily Value), dietary fiber (62% of the Daily Value), and potassium (54% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can substitute with Yukon Gold or red potatoes, but cooking times may vary slightly. Russet potatoes give a fluffier texture, while Yukon Golds will provide a creamier consistency. Experiment to find your preferred taste and texture.
How can I make this dish spicier?
To add more heat, increase the amount of crushed red pepper or add a pinch of cayenne pepper. You might also consider tossing in some diced jalapeños or serving with a spicy dipping sauce for an extra kick.
Can I prepare these potatoes in advance?
Yes, you can pre-cut the potatoes and toss them with olive oil and spices up to a day in advance. Store them in an airtight container in the refrigerator. When ready to cook, simply spread them on a roasting pan and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).