Parmesan Potatoes(4 Servings)
Crispy Parmesan potatoes with a hint of red pepper and fresh basil, perfect as a side dish for gatherings or casual dinners, offering a savory, cheesy crunch.
Ingredients
Instructions
- Position the oven rack in the lowest third and preheat to 375°F.
- Place the cut potatoes in a roasting pan.
- Add olive oil and crushed red pepper, then toss to coat evenly.
- Season with salt and pepper to taste.
- Bake until tender inside and crusty outside, turning once, about 1 hour.
- Sprinkle with freshly grated Parmesan and chopped fresh basil before serving.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).