Parmesan Rolls(Cloverleaf)

Prep: 20 min Cook: 20 min Serves: 12 Cuisine: American

Soft, cheesy Parmesan rolls with a buttery, garlic flavor, perfect for family gatherings or as a side dish for hearty meals. Delightfully golden and flavorful.

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Ingredients

  • 1 (16 oz.) package hot roll mix
  • 2 Tbsp. butter or margarine
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp. garlic powder

Instructions

  1. Prepare hot roll mix according to package directions and divide dough into 12 portions.
  2. Divide each portion into 3 pieces and shape each piece into a ball.
  3. Place 3 balls each into well-greased muffin tins.
  4. Brush the tops with butter.
  5. Combine Parmesan cheese with garlic powder and sprinkle over the top of the dough.
  6. Cover and let rise in a warm place for 12 to 15 minutes.
  7. Bake in a 375°F oven for 15 to 20 minutes, until golden brown.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 31.1g 40% DV
Carbs 29.2g 11% DV
Fiber 2.3g 8% DV
Sugar 1g 2% DV

Electrolytes

Sodium 552.5mg 24% DV
Potassium 521.8mg 11% DV
Cholesterol 94.5mg 32% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 0.3mg
Vitamin D 0.3mcg 1% DV
Calcium 234.3mg 18% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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