Cherry Tortes
Cherry Tortes offer a moist, flavorful cake with tart cherries and warm cinnamon, perfect for dessert gatherings or a cozy treat with coffee or tea.
Ingredients
Instructions
- Mix sugar, flour, soda, cinnamon, salt, and chopped nuts together in a bowl.
- Add drained sour cherries, well-blended egg, and melted butter to the dry ingredients and mix well.
- Pour the batter into a floured 13 x 9-inch pan.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a nuttier flavor, try using toasted almonds or walnuts instead of chopped nuts. If you prefer a sweeter torte, consider increasing the sugar by a couple of tablespoons. Be sure to drain the sour cherries well to prevent excess moisture from affecting the batter. If you have leftover cherries, they can be used in other desserts, like in a One Pan Fast Fixing Applesauce Cake.
Serving Suggestions
Serve the cherry torte warm or at room temperature, optionally dusted with powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside a refreshing Creamy Straw-Bana Shake to complement the flavors.
Storage & Reheating
Store any leftover cherry torte in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place individual pieces in the microwave for about 15-20 seconds, or warm them in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Tortes contains roughly 342 calories, with 5g protein, 53g carbohydrates, and 14g fat. It is a good source of vitamin C (14% of the Daily Value), iron (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 843mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of sour cherries?
Yes, you can use fresh cherries, but you'll need to adjust the sweetness since fresh cherries are typically sweeter than sour cherries. Make sure to pit and chop them before adding to the batter, and consider reducing the sugar slightly to prevent the torte from becoming overly sweet.
What can I substitute for the egg in this recipe?
For an egg substitute, you can use a flaxseed meal by mixing 1 tablespoon of flaxseed with 2.5 tablespoons of water and letting it sit for a few minutes until it thickens. Alternatively, unsweetened applesauce can be used, with 1/4 cup replacing one egg, which will also add moisture to the torte.
How can I enhance the flavor of the torte?
To enhance the flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. You can also incorporate a pinch of nutmeg or a splash of almond extract for a unique twist. Adding a bit of lemon zest can brighten the flavors and complement the cherries beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).