Fudge Nudgies
Fudge Nudgies are rich, chocolatey cookies with a hint of coffee and vanilla, perfect for satisfying sweet cravings and suitable for both casual snacking and special occasions.
Ingredients
Instructions
- In a medium-sized saucepan, combine sweetened condensed milk, semi-sweet chocolate chips, almond extract, vanilla extract, and cold coffee over medium to low heat.
- Stir constantly until everything is melted and well blended.
- Remove from heat and set aside.
- In a large mixing bowl, combine melted mixture with melted margarine, regular sugar, light brown sugar, oats, flour, eggs, salt, and vanilla extract.
- Mix until all ingredients are well incorporated.
- Preheat oven to 350°F (175°C).
- Drop spoonfuls of dough onto a greased or parchment-lined baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you want a nutty twist, you can add chopped nuts like walnuts or pecans to the dough. Make sure to mix the melted ingredients thoroughly to avoid any lumps. If you're looking for a healthier alternative, try substituting half of the flour with whole wheat flour or almond flour for added nutrition.
Serving Suggestions
Serve Fudge Nudgies warm with a scoop of vanilla ice cream for a decadent dessert. They pair beautifully with a cup of coffee or a glass of milk. For a festive touch, consider serving them alongside White Christmas Cookies during the holiday season, creating a delightful dessert platter that guests will love.
Storage & Reheating
Store leftover Fudge Nudgies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 2 weeks. To reheat, place them in the microwave for a few seconds or warm them in the oven at a low temperature until just heated through, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Nudgies contains roughly 317 calories, with 3g protein, 27g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of sweetened condensed milk?
While sweetened condensed milk is key for the fudgy texture, you can experiment with evaporated milk combined with sugar to mimic its sweetness. However, it won't replicate the exact creaminess, so use it as a last resort.
Can I make these Fudge Nudgies gluten-free?
Yes, you can make Fudge Nudgies gluten-free by substituting regular flour with a gluten-free flour blend. Make sure to check that your chocolate chips are also gluten-free, as some brands may contain traces of gluten.
How can I make these cookies more festive?
To add a festive touch, consider incorporating holiday spices like cinnamon or nutmeg into the dough. You can also add festive sprinkles on top before baking or drizzle melted white chocolate over cooled cookies for an eye-catching finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).