Maple Salad Dressing For Fruit
A luscious maple salad dressing with lemon and whipped cream, perfect for fruit salads and adding a sweet, tangy flavor that elevates fresh fruit dishes.
Ingredients
Instructions
- Beat the egg yolk and place it in a double boiler.
- Add the maple syrup and cook until thickened, about 1 minute.
- Fold in lemon juice and whipped cream.
- Serve with fruit salads.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).