Parsley Buttered Carrots
Succulent carrots bathed in buttery parsley, a quick side that balances savory richness with fresh herbal zest—perfect for busy weeknights or elegant gatherings alike.
Ingredients
Instructions
- Place butter in a 1‑quart casserole.
- Heat on Full power in the microwave for 30 to 60 seconds or until melted.
- Stir in carrots and parsley flakes; mix well.
- Cook, covered, on Full power for 4 to 6 ½ minutes or until tender.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. Fresh parsley can be substituted for parsley flakes if you have it on hand; use 2 tablespoons of finely chopped fresh parsley. If you're looking for a sweeter taste, consider adding a pinch of brown sugar to the carrots while they cook. This dish is a great way to incorporate more vegetables into your meals, fitting well with vegetarian recipes.
Serving Suggestions
These parsley buttered carrots are a delightful side dish that pairs beautifully with roasted chicken or grilled fish. For a complete meal, serve them alongside mashed potatoes and a fresh salad. They also complement any holiday feast, bringing a splash of color and flavor to your table. Consider serving with Georgia Cookies for a sweet finish to your meal.
Storage & Reheating
Store any leftover parsley buttered carrots in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish, cover, and heat on medium power for 1 to 2 minutes, stirring halfway through to ensure even heating. If desired, add a small pat of butter to enhance the flavor when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Parsley Buttered Carrots contains roughly 1106 calories, with 1g protein, 6g carbohydrates, and 120g fat. It is an excellent source of vitamin A (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen carrots instead of fresh?
Yes, you can use frozen carrots in this recipe. Just make sure to thaw and drain them before adding to the butter and parsley mixture. You may need to adjust the cooking time, as frozen carrots might take a bit longer to become tender.
What can I substitute for parsley if I don’t have any?
If you don’t have parsley on hand, you can use fresh dill or thyme as an alternative. Both herbs will impart their own unique flavor to the dish, making it a delightful variation. Adjust the amount to your taste, as they can be stronger than parsley.
How do I know when the carrots are done cooking?
The carrots are done when they are tender and can be easily pierced with a fork. Depending on your microwave's power, check them around the 4-minute mark and continue cooking in 1-minute intervals until they reach the desired tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).