Corn Bread Crust

Name: Corn Bread Crust
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup corn meal; 1/2 cup flour; 1 1/2 tsp sugar; 1 1/2 tsp baking powder; 1/2 tsp salt; 2 Tbsp. butter; 1/3 c. milk; 1 Tbsp. parsley; 1 egg

Vegetarian Dairy

Prep: 10 min Cook: 25 min Cuisine: American

A golden, buttery corn‑bread crust adds crunch and subtle sweetness to chicken dishes, perfect for family meals or quick weeknight dinners.

Be the first to rate this recipe

Ingredients

1/2 cup corn meal ⓘ
1/2 cup flour ⓘ
1 1/2 tsp sugar ⓘ
1 1/2 tsp baking powder ⓘ
1/2 tsp salt ⓘ
2 Tbsp. butter ⓘ
1/3 c. milk ⓘ
1 Tbsp. parsley ⓘ
1 egg ⓘ

Instructions

In a small bowl, combine corn meal, flour, sugar, baking powder, and salt.

Nutrition & Diet Analysis (per serving)

723 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV

Total Fat 31.1g 40% DV

Carbs 103.9g 38% DV

Fiber 10.6g 38% DV

Sugar 23.3g 47% DV

Electrolytes

Sodium 12803.8mg 100% DV

Potassium 1886.8mg 40% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 237.8mcg 26% DV

Vitamin C 62.4mg 69% DV

Vitamin D 1.2mcg 6% DV

Calcium 1689.5mg 100% DV

Iron 21.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Out Of Milk Coffee Cake

Tomato, Basil, And Caper Bow Tie Pasta

Summer Leek

French Toast Breakfast Casserole

Very Low Fat Warm Winter Fruit Salad

Horn & Hardart'S Macaroni And Cheese Ala Arthur Schwartz