Mushroom Logs(Makes 4 Dozen)
Crispy crescent dough nests buttery mushrooms and creamy cheese, finished with a poppy seed crust—a savory, bite‑sized snack perfect for parties or a tasty brunch side.
Ingredients
Instructions
- Separate the crescent dough into 8 rectangles.
- Press the perforations to seal each rectangle.
- In a skillet, melt 4 Tbsp butter over medium heat.
- Add 1 lb chopped mushrooms and sauté until softened, about 5 minutes.
- Stir in 1 pkg softened cream cheese until melted and smooth.
- Season the mixture with 1 tsp seasoned salt.
- Remove from heat and whisk in 1 beaten egg to bind.
- Divide the mushroom mixture among the sealed dough rectangles.
- Optional: sprinkle 1 to 2 Tbsp poppy seed on top for added texture.
- Place the logs on a parchment‑lined baking sheet.
- Bake at 375°F (190°C) for 12–15 minutes, or until golden brown.
Tips & Substitutions
For a twist, you can add fresh herbs like thyme or parsley to the mushroom mixture for extra flavor. If you don't have crescent rolls, any flaky pastry dough can work as a substitute. You can also replace the cream cheese with ricotta for a lighter texture. Ensure the mushrooms are well-drained to prevent the filling from becoming soggy.
Serving Suggestions
Mushroom logs are perfect as a party appetizer or snack. Serve them with a side of marinara sauce for dipping or alongside a fresh salad. They pair wonderfully with a glass of white wine or a light beer. For a complete meal, consider serving them with a side of Old South Dressing for a tangy complement.
Storage & Reheating
Store leftover mushroom logs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This helps maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Logs(Makes 4 Dozen) contains roughly 98 calories, with 2g protein, 13g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the mushroom filling a day in advance and store it in the refrigerator. Assemble the logs just before baking for the best texture. Alternatively, you can freeze the assembled logs before baking and bake them directly from the freezer, adding a few extra minutes to the cooking time.
What other fillings can I use?
You can experiment with a variety of fillings! Try incorporating cooked spinach and feta for a Mediterranean twist or use shredded chicken and cheese for a heartier option. For a vegetarian recipe, consider adding roasted red peppers or artichokes to the mushroom mixture.
Can these be made gluten-free?
Absolutely! Use gluten-free crescent rolls or puff pastry as a substitute. Just be sure to check the labels for any potential allergens. The filling is naturally gluten-free, so it works well with the gluten-free dough. Adjust baking times as needed for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).