Orange Puffy Pudding
A sweet and creamy dessert bursting with citrus and tropical fruit, perfect for a quick, crowd‑pleasing treat that feels both indulgent and light.
Ingredients
Instructions
- Combine the Jell‑O, sour cream, Cool Whip, drained Mandarin oranges, and crushed pineapple in a large bowl and stir until well mixed.
- Cover the mixture and refrigerate for at least 2 hours, or until set and chilled.
- Serve the pudding in individual cups or bowls, optionally garnished with extra fruit or a sprinkle of whipped cream.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).