Parsley Buttered New Potatoes
Creamy parsley buttered new potatoes offer tender, flavorful bites perfect as a side dish for family dinners or festive gatherings, highlighting fresh herbs and buttery richness.
Ingredients
Instructions
- Scrub the potatoes and place them into a saucepan.
- Pour in boiling water to a 1-inch depth and add 1 1/2 teaspoons of salt.
- Cover and cook for about 15 minutes, or until the potatoes are tender.
- Drain the potatoes and peel them.
- Return the peeled potatoes to the saucepan and toss with 2 tablespoons of butter and 1 tablespoon of snipped parsley.
Tips & Substitutions
For even cooking, try to select potatoes of similar size. If you don't have fresh parsley, dried parsley can be used, but reduce the amount to about 1 teaspoon. For a richer flavor, consider adding minced garlic or a sprinkle of lemon zest to the butter. If you're short on time, you can use pre-washed and peeled baby potatoes to speed up the process.
Serving Suggestions
These parsley buttered new potatoes make a delightful side dish for grilled meats or fish. They pair beautifully with dishes like Easy Never Fail Yeast Rolls for a comforting meal. Consider serving them alongside a fresh salad or roasted vegetables for a complete dinner. They are also perfect for a picnic or barbecue.
Storage & Reheating
Store any leftover parsley buttered new potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered saucepan over low heat, adding a splash of water to prevent sticking. Alternatively, you can microwave them for about 1-2 minutes until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Parsley Buttered New Potatoes contains roughly 1509 calories, with 22g protein, 204g carbohydrates, and 67g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (87% of the Daily Value), and dietary fiber (66% of the Daily Value). Note that it is relatively high in sodium, at 997mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While small new potatoes are ideal for this recipe due to their tender texture, you can use other waxy potatoes like fingerlings or small red potatoes. Avoid starchy potatoes like Russets, as they may become too soft and fall apart during cooking.
How do I know when the potatoes are cooked properly?
The potatoes are done when they are tender and easily pierced with a fork. It's best to start checking them around the 15-minute mark to avoid overcooking. If they are too hard, continue cooking, checking every few minutes until they reach the desired tenderness.
Can I make this dish in advance?
Yes, you can prepare the potatoes ahead of time. Cook and peel them, then toss with the butter and parsley just before serving. If you need to store them after cooking, keep them covered in the fridge without the butter and add it just before reheating for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).