Parsley-Garlic Sauce
A vibrant parsley-garlic sauce with lemon and chive notes, perfect for seafood, beef, or vegetables, offering a bright, flavorful complement to a variety of dishes.
Ingredients
Instructions
- Combine egg yolks, chopped chives, chopped parsley, crushed garlic, lemon juice, dry mustard, and ground red pepper in the top of a double boiler.
- Place over hot (not boiling) water. Stir with a wire whisk until well blended.
- Add butter, 1 tablespoon at a time, stirring constantly with a wire whisk until the butter melts.
- Continue whisking until the sauce is thickened.
- Serve over seafood, beef, or vegetables.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of sour cream or Greek yogurt to the sauce. If fresh herbs are unavailable, dried chives and parsley can be used, but reduce the amount by half as dried herbs are more concentrated. For a spicier kick, add a pinch more ground red pepper. This sauce also complements dishes like the Citrus Dill Sauce-Dip for those looking to explore more flavors.
Serving Suggestions
This parsley-garlic sauce is versatile and can enhance a variety of dishes. Serve it drizzled over grilled seafood, such as salmon or shrimp, or as a topping for roasted vegetables. It also pairs well with beef dishes, adding a fresh element. For a complete meal, serve alongside a light salad or the Ensalada De Noche Buena (Christmas Eve Salad) for a festive touch.
Storage & Reheating
Store any leftover parsley-garlic sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the sauce in a double boiler over low heat, stirring constantly to prevent separation. Avoid microwaving, as it can cause the sauce to curdle, losing its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Parsley-Garlic Sauce contains roughly 16 calories, with 0g protein, 2g carbohydrates, and 1g fat. It is an excellent source of vitamin C (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the sauce a day in advance. Just store it in the refrigerator in an airtight container. When ready to use, gently reheat it over a double boiler while stirring to maintain its consistency.
What can I substitute for egg yolks?
If you prefer not to use egg yolks, you can substitute them with 1/4 cup of mayonnaise for a similar creamy texture. However, the flavor will differ slightly, so adjust the seasonings as needed.
Is this sauce suitable for vegetarian diets?
Yes, this parsley-garlic sauce is vegetarian-friendly. Just ensure you serve it with vegetarian dishes, such as grilled vegetables or pasta. For a vegan option, consider using aquafaba (chickpea brine) in place of egg yolks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).