Leche Flan
Leche Flan is a rich, creamy caramel custard with a smooth texture and luscious caramel topping, perfect for special occasions or as a delightful dessert for any sweet tooth.
Ingredients
Instructions
- Combine brown sugar and water in a saucepan; stir until caramelized.
- Pour half of the caramel into the mold.
- Beat eggs slightly and add to the caramel mixture.
- Add remaining ingredients and cook over low heat.
- Strain through a cloth into the mold.
- Place the mold in a pan of water and continue heating for about 1 1/2 hours.
- Allow to cool thoroughly before unmolding.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).