Parsley Potatoes
Parsley Potatoes offer a simple, flavorful side dish featuring tender small potatoes accented with fresh parsley and butter. Perfect for weeknight dinners or casual gatherings, this dish pairs well with meats or vegetables, providing a comforting and herbaceous complement to any meal.
Ingredients
Instructions
- Cut a 1/2-inch strip of peel from around the middle of each potato.
- Place potatoes in a 2-quart casserole dish.
- Add water, cover with lid, and cook at 350°F for 15 to 20 minutes or until tender.
- Drain potatoes and stir in minced parsley, butter, salt, and pepper.
Tips & Substitutions
For a quicker cooking time, choose smaller potatoes. If you don't have fresh parsley, dried parsley can be used, but reduce the amount to about 1 teaspoon. Enhance the flavor by adding garlic powder or a sprinkle of Parmesan cheese. You can also experiment with other herbs like dill or chives for a different twist. This dish can be prepared alongside Microwave Sliced Bake Potatoes for a delightful meal.
Serving Suggestions
Serve parsley potatoes as a side dish with grilled meats or roasted vegetables for a balanced meal. They pair beautifully with Cream Of Tomato Soup (Yields 4 Servings) for a comforting combination. For added texture and flavor, consider topping with crispy bacon bits or serving alongside a fresh green salad for a complete vegetarian meal.
Storage & Reheating
Store leftover parsley potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water or a bit of butter to prevent sticking. Stir occasionally until heated through. Alternatively, you can microwave them for about 1-2 minutes, covered, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Parsley Potatoes contains roughly 199 calories, with 3g protein, 19g carbohydrates, and 13g fat. It is a good source of potassium (14% of the Daily Value), iron (13% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger potatoes for this recipe?
Yes, larger potatoes can be used, but they will require additional cooking time. Make sure to cut them into smaller pieces to ensure even cooking. You may need to increase the cooking time to about 25-30 minutes, depending on their size.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free option, you can substitute olive oil or a plant-based butter alternative. This will still provide a rich flavor while making the dish suitable for those avoiding dairy.
Can I prepare these potatoes in advance?
Yes, you can prepare the potatoes in advance. Simply cook them as instructed, let them cool, and store in the refrigerator. Reheat them before serving. This makes them a great option for meal prep or when hosting guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).