Microwave Sliced Bake Potatoes
Quick and flavorful microwave baked potatoes sliced to perfection, topped with melting cheeses and fresh parsley. This easy recipe offers a savory snack or side dish, perfect for busy weeknights or casual gatherings. Crispy edges and cheesy goodness make it a crowd-pleaser for all ages.
Ingredients
Instructions
- Peel potatoes if the skin is tough.
- Cut potatoes into thin slices but not all the way through.
- Place in a microwave-safe dish and sprinkle with melted butter and parsley.
- Microwave on high power for 10 minutes; rearranging potatoes after 5 minutes.
- Let rest for 5 minutes.
- Sprinkle with Cheddar and Parmesan cheese.
- Microwave for 4 to 6 minutes on high until cheeses are melted and potatoes are soft.
Tips & Substitutions
For a variation, try adding garlic powder or paprika to the melted butter for extra flavor. You can also substitute the Cheddar cheese with mozzarella or a dairy-free alternative for a different twist. Ensure your potato slices are evenly cut for uniform cooking. If you want to save time, pre-cooked potatoes can be used, though adjust cooking time accordingly.
Serving Suggestions
Serve these sliced baked potatoes as a delightful side dish with grilled meats or alongside a fresh salad for a complete meal. They pair beautifully with Cream Of Tomato Soup(Yields 4 Servings) for a comforting lunch or dinner. Garnish with additional parsley or a dollop of sour cream for added richness.
Storage & Reheating
Leftover sliced baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 1-2 minutes, covered, until warmed through. For extra crispiness, consider reheating them in a toaster oven.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Sliced Bake Potatoes contains roughly 835 calories, with 29g protein, 82g carbohydrates, and 45g fat. It is an excellent source of potassium (60% of the Daily Value), protein (58% of the Daily Value), and iron (57% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe with sweet potatoes?
Yes, sweet potatoes can be used instead of regular potatoes. The cooking time may vary slightly, so check for tenderness as they might require a bit more time in the microwave.
What if I don't have parsley on hand?
If you don't have parsley, you can substitute with other herbs like thyme or chives. Dried herbs can also work in a pinch, just use less as they are more concentrated.
Can I add other toppings to the potatoes?
Absolutely! Feel free to add toppings like crumbled bacon, green onions, or different types of cheese based on your preference. Experimenting with toppings can personalize the dish to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).