Momma'S Coffee Cake
Momma's Coffee Cake offers a delightful blend of sweet brown sugar, cinnamon, nuts, and cherries, creating a rich and comforting treat. Perfect for breakfast, brunch, or dessert, it appeals to those who enjoy warm, flavorful baked goods with a hint of nostalgia and indulgence.
Ingredients
Instructions
- Melt half of the butter with the brown sugar.
- Pour the melted butter and sugar mixture into a Bundt pan.
- Top the mixture with nuts and maraschino cherries.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the melted butter and sugar mixture. If you don't have frozen dinner rolls, you can substitute with thawed bread dough or even a biscuit mix. For a nut-free option, simply omit the nuts or replace them with a sprinkle of shredded coconut for added texture.
Serving Suggestions
Serve this delightful coffee cake warm, drizzled with a simple icing made from powdered sugar and milk for added sweetness. It pairs beautifully with a cup of coffee or tea, making it a great choice for brunch or casual gatherings. For an extra treat, consider serving it alongside a bowl of Cream Of Tomato Soup for a comforting meal.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze individual slices wrapped in plastic wrap and foil for up to 3 months. Reheat in the microwave for about 15-20 seconds for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Momma'S Coffee Cake contains roughly 1539 calories, with 4g protein, 152g carbohydrates, and 104g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the coffee cake up to the point of baking, cover it tightly, and refrigerate it overnight. When you're ready to bake, let it come to room temperature, then bake as directed. This is a great way to save time on busy mornings.
What can I use instead of maraschino cherries?
If you prefer a different flavor, you can substitute maraschino cherries with fresh or frozen berries, such as blueberries or raspberries. Diced peaches or pineapple chunks are also delicious alternatives that add a fruity twist to this coffee cake.
Can I make this recipe gluten-free?
Yes, you can make a gluten-free version by using gluten-free dinner rolls or bread dough. Ensure that all other ingredients, such as the sugars and nuts, are certified gluten-free. This way, you can enjoy this delicious coffee cake while adhering to a gluten-free diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).