Cottage Cheese Rolls
Cottage Cheese Rolls are soft, fluffy baked treats with a mild, creamy flavor from the cottage cheese. Perfect for breakfast or snacks, they appeal to cheese lovers and those seeking a comforting homemade bread option. Their tender texture and subtle sweetness make them a delightful addition to any meal.
Ingredients
Instructions
- Dissolve yeast and 1 teaspoon sugar in water.
- Heat cottage cheese, 1/4 cup sugar, and salt until warm, not hot.
- Combine flour and baking soda in a large bowl.
- Add the heated cottage cheese mixture and eggs to the flour mixture.
- Knead until thoroughly mixed.
- Let the dough rise until doubled in size.
- Punch down the dough. Shape into 2-inch balls and place 1 inch apart in a greased pan.
- Let rise for 30 minutes.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a lighter texture, ensure the cottage cheese is at room temperature before mixing. If you're out of cottage cheese, ricotta can be a great substitute. You can also add herbs or garlic powder to the dough for added flavor. Kneading should be gentle; overworking can make the rolls tough. Always check the dough's rise in a warm place.
Serving Suggestions
These cottage cheese rolls are delightful fresh from the oven and can be served warm with butter or jam. They pair beautifully with soups or salads, making them a versatile addition to any meal. Consider serving them alongside a fresh Eezey Lime Salad for a refreshing contrast.
Storage & Reheating
Once cooled, store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag, separating layers with parchment paper. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or microwave for a few seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Rolls contains roughly 79 calories, with 2g protein, 18g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 1539mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. Allow them to come to room temperature and rise again before baking. This method helps to develop flavor and texture.
What can I do if my rolls don't rise?
If your rolls don't rise, it may be due to inactive yeast. Ensure your yeast is fresh by checking the expiration date and proofing it in warm water with sugar before use. Also, make sure the dough is kept in a warm environment during the rising process.
How can I add flavor to the rolls?
You can enhance the flavor by incorporating herbs like dill or chives into the dough. Adding spices such as garlic powder or onion powder can also give the rolls a savory touch. For a sweet twist, consider mixing in a bit of cinnamon or nutmeg.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).