Cottage Cheese Rolls
Cottage Cheese Rolls are soft, fluffy baked treats with a mild, creamy flavor from the cottage cheese. Perfect for breakfast or snacks, they appeal to cheese lovers and those seeking a comforting homemade bread option. Their tender texture and subtle sweetness make them a delightful addition to any meal.
Ingredients
Instructions
- Dissolve yeast and 1 teaspoon sugar in water.
- Heat cottage cheese, 1/4 cup sugar, and salt until warm, not hot.
- Combine flour and baking soda in a large bowl.
- Add the heated cottage cheese mixture and eggs to the flour mixture.
- Knead until thoroughly mixed.
- Let the dough rise until doubled in size.
- Punch down the dough. Shape into 2-inch balls and place 1 inch apart in a greased pan.
- Let rise for 30 minutes.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).