Partridge In Cheese Sauce
A hearty and comforting dish featuring tender partridge breasts in a rich cheese sauce, perfect for special occasions and lovers of savory poultry dishes.
Ingredients
Instructions
- Roll the partridge breasts in flour seasoned with salt and pepper.
- Brown the breasts in a frying pan with bacon grease.
- Place the browned breasts in a casserole dish.
- Mix the Cheddar soup and milk; pour the mixture over the meat.
- Crumble the cooked bacon over the top.
- Cover and bake at 325°F for 1 hour and 15 minutes.
- Uncover and bake until the cheese browns.
- Serve over noodles or rice.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the Cheddar soup mixture. If you don't have Cheddar soup, you can substitute with a homemade cheese sauce made from shredded cheese and cream. Additionally, using smoked bacon will enhance the dish's overall taste. Be sure to season the flour properly for the partridge to ensure maximum flavor.
Serving Suggestions
This dish is delicious served over noodles or rice, as the sauce complements both well. For a complete meal, consider pairing it with a fresh salad, such as a Barnett Salad Dressing, or steamed vegetables. It also works well alongside hearty sides like mashed potatoes or a warm bread roll for sopping up the sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until warmed through, approximately 20-30 minutes. You can also microwave individual portions for about 2-3 minutes, but the oven method helps retain the creamy texture of the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Partridge In Cheese Sauce contains roughly 325 calories, with 8g protein, 43g carbohydrates, and 13g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of partridge?
Yes, chicken breasts can be used as a substitute for partridge. They will cook similarly, but be sure to adjust the cooking time as needed, ensuring the chicken is fully cooked. The flavor profile will be slightly different, but it will still be delicious with the Cheddar sauce.
What can I serve with this dish?
This partridge in cheese sauce pairs beautifully with a side of green beans or a simple garden salad. For a more filling meal, consider serving it with mashed potatoes or a warm biscuit. The creamy sauce also complements hearty breads, making it easy to enjoy every bit of flavor.
Can I prepare this dish in advance?
Absolutely! You can prepare the dish up to the baking step and cover it in the refrigerator for a day or two. When ready to bake, simply add a few extra minutes to the cooking time if baking straight from the fridge. This makes it perfect for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).