Barnett Salad Dressing
A tangy, creamy salad dressing with herbs, Parmesan, and bacon bits, perfect for hearty greens or vegetable salads, adding bold flavor and texture to any meal.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Serve over your favorite salad.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of mayonnaise or Greek yogurt. If you prefer a tangier taste, substitute the red wine vinegar with balsamic vinegar. Fresh herbs can elevate the flavor, so feel free to use fresh dill or oregano if available. This dressing also works great with recipes like Bean, Hot Dog And Kraut Bake and Little Porkies, enhancing their savory profiles.
Serving Suggestions
This dressing is perfect over mixed greens or a hearty spinach salad, but it also pairs well with dishes like Bacon And Corn Casserole and Open-Faced Burger. For a complete meal, consider serving it alongside grilled chicken or fish. You can top the salad with additional croutons or fresh Parmesan to enhance texture and flavor.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir, as the ingredients may separate. If the dressing thickens after refrigeration, you can thin it out with a little extra oil or vinegar to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Barnett Salad Dressing contains roughly 173 calories, with 7g protein, 31g carbohydrates, and 3g fat. It is a good source of protein (14% of the Daily Value), iron (14% of the Daily Value), and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 1933mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the Barnett Salad Dressing a day in advance. This allows the flavors to meld together beautifully. Just remember to store it in the refrigerator and give it a good shake before serving to redistribute the ingredients.
What can I use instead of Parmesan cheese?
If you're looking for a substitute for Parmesan cheese, nutritional yeast provides a similar nutty flavor without dairy. Alternatively, you could use Pecorino Romano for a sharper taste or even a vegan cheese if you're looking for a dairy-free option.
How can I adjust the seasoning?
Taste the dressing after mixing and adjust the seasoning according to your preference. If it’s too tangy, add a pinch of sugar to balance it out. For more flavor, consider increasing the amounts of garlic powder or herbs to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).