Barnett Salad Dressing

Prep: 10 min Cuisine: American

A tangy, creamy salad dressing with herbs, Parmesan, and bacon bits, perfect for hearty greens or vegetable salads, adding bold flavor and texture to any meal.

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Ingredients

  • 1 tsp dill weed
  • 1/2 tsp oregano
  • salt to taste
  • pepper to taste
  • 1/2 tsp garlic powder
  • 2 stalks scallions, chopped
  • bacon bits
  • croutons
  • 2/3 cup oil
  • 1/3 cup red wine vinegar
  • 1/2 cup Parmesan cheese

Instructions

  1. Mix all ingredients together in a bowl.
  2. Serve over your favorite salad.

Nutrition & Diet Analysis (per serving)

706 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 28.7g 57% DV
Total Fat 36g 46% DV
Carbs 74.1g 27% DV
Fiber 18.1g 65% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 10635.8mg 100% DV
Potassium 1090.8mg 23% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 132mcg 15% DV
Vitamin C 43.4mg 48% DV
Calcium 726.3mg 56% DV
Iron 15mg 83% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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