Little Porkies

Prep: 20 min Serves: 6 Cuisine: American

Little Porkies are savory, clove-topped pork and ham patties with a hint of onion and mustard, perfect for hearty meals or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 large egg
  • 1/2 cup water
  • 1/2 cup bread crumbs
  • 1 pound fully cooked ham, ground
  • 8 ounces lean ground pork
  • 2 tablespoons instant minced onion or fresh minced onion
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon black pepper

Instructions

  1. Mix all ingredients together and shape into 6 (3/4-inch) oval patties.
  2. Stick 3 or 4 whole cloves on top of each patty.
  3. Arrange the patties in a spoke pattern in a 10-inch glass pie plate.

Tips & Substitutions

For a twist, consider using ground turkey instead of pork for a leaner option. If you don't have bread crumbs, crushed crackers or rolled oats can work as substitutes. Adding a pinch of garlic powder or Worcestershire sauce can enhance the flavor profile. For a more vibrant touch, try incorporating finely chopped bell peppers or jalapeños into the mix.

Serving Suggestions

These Little Porkies make a fun appetizer or a main dish. Serve them with a side of tangy dipping sauce or a fresh salad to balance the richness. They pair beautifully with a hearty breakfast like Easy Company Breakfast Or Brunch Casserole or can be enjoyed alongside roasted vegetables for a satisfying dinner.

Storage & Reheating

Leftover Little Porkies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water, covering them to steam and warm through. Alternatively, they can be microwaved for about 1-2 minutes or until heated thoroughly.

Nutrition & Diet Analysis (per serving)

Each serving of Little Porkies contains roughly 368 calories, with 10g protein, 52g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (24% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.

368 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 15.1g 19% DV
Carbs 52.4g 19% DV
Fiber 6.7g 24% DV
Sugar 4g 8% DV

Electrolytes

Sodium 344.4mg 15% DV
Potassium 520.8mg 11% DV
Cholesterol 55.6mg 19% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 158.2mg 12% DV
Iron 3.4mg 19% DV
Diet fit High-fiber Under 400 cal
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze the Little Porkies?

Yes, you can freeze the uncooked patties. Place them in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can be stored for up to 2 months. When ready to cook, thaw them in the refrigerator overnight and cook as directed.

What can I serve with Little Porkies?

Little Porkies are versatile and can be served with various sides. Consider pairing them with a light salad, roasted potatoes, or even alongside breakfast items like scrambled eggs or pancakes. They also make great sliders for a fun finger food option.

How do I know when the patties are cooked through?

Since the pork is lean and the ham is already cooked, you should aim for an internal temperature of 160°F for safety. Use a meat thermometer to check the patties, ensuring they are heated thoroughly and no longer pink in the center before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → All recipes →