Party Dill Dip

Prep: 10 min Cuisine: American

A creamy, tangy dill dip perfect for parties and gatherings, combining sour cream, mayonnaise, dill weed, and salt for a flavorful appetizer or snack.

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Ingredients

Instructions

  1. Mix all ingredients together in a bowl.
  2. Let sit about 1 hour before serving to allow flavors to meld.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of sour cream. Fresh dill can be used in place of dried dill weed for a more vibrant flavor. If you're short on time, you can skip the resting period, but letting it sit enhances the dip's overall taste. This recipe is also fantastic with a sprinkle of garlic powder for an extra kick.

Serving Suggestions

This Party Dill Dip is perfect with crispy vegetables like carrots, celery, and cucumber. It also pairs beautifully with chips or crackers. For a fun twist, serve it alongside fresh fruit for a sweet and savory contrast. You can also enhance your spread by adding it to a platter with Mother'S Tomato Soup.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to three days. To maintain its creamy texture, avoid freezing as it may separate. If serving after storage, simply stir it gently before serving to recombine the ingredients.

Nutrition & Diet Analysis (per serving)

Each serving of Party Dill Dip contains roughly 10 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).

10 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 1g 1% DV
Carbs 0.3g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 493.1mg 21% DV
Potassium 11.1mg
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 5.7mcg 1% DV
Vitamin C 1.1mg 1% DV
Calcium 4.6mg
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Absolutely! In fact, making it a few hours or even a day in advance allows the flavors to meld beautifully. Just be sure to store it in the refrigerator and give it a good stir before serving.

What can I use instead of mayonnaise?

If you're looking for a lighter option, you can substitute mayonnaise with Greek yogurt or a vegan alternative. This will maintain the creaminess while also providing a different flavor profile.

Is this dip suitable for vegetarians?

Yes, this Party Dill Dip is vegetarian-friendly as it contains no meat or animal products. It's a great addition to vegetarian recipes and can be enjoyed by everyone at your gathering.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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