Helen Grice'S Buttermilk Pie
A creamy, sweet buttermilk pie with a hint of nutmeg, perfect for family gatherings or casual desserts, offering a rich flavor and smooth texture.
Ingredients
Instructions
- Combine all ingredients in a bowl until smooth.
- Pour the mixture into an unbaked pie shell.
- Bake on a cookie sheet at 350°F (175°C) for 25 to 30 minutes, until set and lightly golden.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you don't have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes. Make sure to whisk the ingredients well to avoid lumps before pouring into the pie shell.
Serving Suggestions
Serve slices of Helen Grice's Buttermilk Pie with a dollop of whipped cream on top for added indulgence. It pairs beautifully with a side of Microwave Green Beans for a complete meal. This pie is also a delightful treat on its own or alongside a refreshing Fruit And Cottage Cheese Salad for a light dessert option.
Storage & Reheating
Store leftover buttermilk pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last for about 3-4 days. To reheat, place slices in the microwave for about 15-20 seconds, or until warm, making sure not to overheat and dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Helen Grice'S Buttermilk Pie contains roughly 307 calories, with 5g protein, 50g carbohydrates, and 10g fat. It is an excellent source of vitamin C (25% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Absolutely! A store-bought pie crust can save you time and still yield a delicious buttermilk pie. Just ensure to follow the package instructions for pre-baking if required. This will help achieve a flaky and crispy crust that complements the filling perfectly.
What can I do if my pie doesn't set properly?
If your pie doesn't set after baking, it may need more time in the oven. Every oven is different, so consider checking it at the 30-minute mark. If it's still jiggly, continue baking in 5-minute increments until it sets. A light golden color on top is a good indicator of doneness.
Can I add other flavors to the pie?
Yes, you can customize the flavor by adding a teaspoon of lemon zest or almond extract to the mixture for a unique twist. Just be cautious with the amount, as you want to enhance the pie's flavor without overpowering the buttermilk's creamy taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).