Party Ham
A succulent, honey-glazed ham studded with cloves, perfect for festive occasions or special dinners, offering a sweet and savory flavor profile that impresses guests.
Ingredients
Instructions
- Place flour in a Reynolds baking bag and shake to coat the inside.
- Remove skin and excess fat from the ham.
- Lightly score the surface of the ham.
- Rub honey all over the ham.
- Stud the ham with whole cloves.
- Place the ham in the prepared baking bag and tie the bag securely.
- Make 6 small slits in the top of the bag.
- Insert a meat thermometer into the thickest part of the ham, avoiding the bone.
- Bake until the thermometer reads 140°F, approximately 2 1/2 hours.
Tips & Substitutions
For added flavor, consider glazing the ham with a mixture of honey and mustard or brown sugar. If you don't have whole cloves, you can use ground cloves sparingly. Ensure to let the ham rest before slicing to keep it juicy. This recipe is similar to those found in classic American recipes, making it a festive choice for gatherings.
Serving Suggestions
Serve the ham with sides like roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal. It pairs beautifully with Carolyn'S Chicken Cordon Bleu for a hearty dinner spread. Consider offering a selection of mustards and sauces for guests to customize their servings, enhancing the flavor experience.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in foil or plastic wrap and freeze for up to 2 months. To reheat, slice the ham and warm it in the oven at 325°F until heated through, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Party Ham contains roughly 326 calories, with 9g protein, 69g carbohydrates, and 2g fat. It is an excellent source of iron (29% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham?
Yes, you can use a spiral-cut ham or a smaller ham; just adjust the cooking time accordingly. Ensure it’s fully cooked, as the recipe is designed for reheating rather than cooking raw meat. Always check the internal temperature to ensure safety.
How can I tell when the ham is done?
The ham is finished when the internal temperature reaches 140°F. Using a meat thermometer is the best way to check doneness, inserting it into the thickest part of the ham. If you don’t have a thermometer, the ham should be heated through and steaming.
Can I make this recipe ahead of time?
Yes, you can prepare the ham and glaze it the day before, then refrigerate it in the baking bag. On the day of serving, simply bake it according to the instructions. This allows the flavors to meld and makes for easier preparation on the day of your party.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).