Tops' Cornbread Dressing
A savory cornbread dressing with seasoned ground meats, onions, celery, and herbs, perfect for holiday meals or comforting family dinners with rich flavors and a moist texture.
Ingredients
Instructions
- Brown the ground pork in a skillet for approximately 10 minutes.
- Add the lean ground beef to the skillet with the pork and cook for an additional 10 minutes.
- Add chopped onions and celery to the meat mixture and sauté for 15 minutes.
- Stir in the cream of mushroom soup and chicken broth, then heat thoroughly.
- Check and adjust seasonings with salt, pepper, and red pepper to taste.
- Remove from heat and fold in the crumbled cornbread.
- Add chopped green onions and fresh parsley before serving.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).